Wescadia Wedding Tasting 2016

Each year we host our Brides & Grooms for upcoming weddings at Cecil Green Park House. Its always a fun event and couples taste the new menu from Wescadia Catering. They also get to meet all of the coordinators and the team of Chefs. Below is the menu served including a few photos.

Thank-you to Gloria & team from Flower Factory for providing Floral inspiration for our couples

Passed Canapés
Cucumber Avocado Roll
Pear & Gorgonzola Pizzettte
Smoked Salmon & Dungeness Crab Roll
Atlantic Lobster Roll
Honey Roasted Chicken & Brie Wrapped in Phyllo
Micro Surf & Turf

Reception Platters
Artisan British Columbia Cheese Platter
Chilled Seafood Display
Charcuterie Board
Vegetarian Antipasto Platter

Live Chef Attended Action Station
Bourbon Glazed Pork Belly Martini

Wedding Buffet Menu
Garden Vegetable Salad
UBC Farm baby lettuces, toasted sunflower seeds, lemon vanilla vinaigrette
Strawberry, Basil & Goat Cheese Salad
Vine Ripened Tomato & Young Mozzarella Salad
Roasted Garlic Mashed Potatoes
Seasonal Baby Vegetables
Spinach & Ricotta Cannelloni
Pan Seared Wild BC Sockeye Salmon
Pan Seared Free Range Chicken Breast

Dessert Buffet
Dark Chocolate S’mores Parfait
Crispy Chocolate Peanut Butter Cups
Coconut Ganache Pops
Blackberry & Lemon Cheesecake Parfait
Apple Fritter Bites

Food Truck Offering
Baha Fish Taco
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